Food by the Book

Food by the Book

Join us for this free series of food-related events held at East Library, 5550 N. Union Blvd. The programs are open to ages 12 and up. Registration is required; to sign up, call (719) 531-6333, x2665.

For those with food allergies, please be aware that samples may contain allergens.

Tea Around the World presented by Judy Williams
Join us as we journey through a brief history of tea, beginning with its origins in the Far East, through its proliferation through Europe and America. We will discuss various tea-growing regions and some interesting tea customs and ceremonies, all the while sipping on a variety of teas.
Saturday, August 9 at 1:30 p.m.

Eating Locally with Chef Heather
We cannot find food that is fresher, better-tasting, or more nutritious than what our local farmers are growing. We will discuss the mutually beneficial relationship between grower and consumer, discover the ever-increasing outlets for finding local food in our community, and figure out what to do with these ingredients once we get home.
Saturday, August 16 at 1:30 p.m.

Make Mozzarella and Ricotta at Home with Rich McGaughey
Join us for a fun and easy cheese-making demo! Rich has been making homemade cheese for years, and teaches classes at Colorado Free University. Watch Rich make mozzarella cheese in this demonstration, and enjoy eating the finished product!
Saturday, August 23 at 1:30 p.m.

Do You See What I See? with Christine Yocum - Cookie Artist
Become a "Cookie Artiste" (oooolala!) and paint (yes, paint) a delicious cookie for you or a loved one. It's okay to play with your food in this class! You will learn to paint your very own cookie and earn a "Cookie Artiste" diploma.
Saturday, August 30 at 1:30 p.m.