This book was one of the best books I have read this year. I
would strongly recommend this book to anyone who would be interested in working in the travel or airline industry. This book really does make you see how it is like to fly a plane through the eyes of a pilot. The author explains it almost poetically and nicely splits the book into nine chapters that all compare flying to the name of the chapter. These chapters are: Lift, Place, Wayfinding, Machine, Air, Water, Encounters, Night, and Return. You will really realize that flying is an almost completely different experience for the pilot than it is for the passenger. For example, he points out that as a passenger, you spend the entire flight looking out a small window in the side of the plane but as the pilots, you get a different experience as you are looking out the front and have a better view of the earth. All in all, I thought that this was one of the best books I have read this year and I am sure you would enjoy it too.
Reviewer Grade: 7
Everyone knows what McDonald’s or Burger King is, but how many people know how they got here, how are they getting their food, and why do they target kids as a key consumer audience. In Chew on This, Eric Schlosser and Charles Wilson explain who founded the fast food industries, how animals are mistreated in slaughterhouses,
and the horrible effects fast food has on our bodies. I personally loved this book because I am super interested in food and health and it’s shocking to learn that: high school dropouts started the biggest industries in the world, each can of soda contains 10 teaspoons of sugar, and that chicken slaughterhouses feed chickens leftover chickens. The authors profile stories of teens who have taken action to stop the fast food industry such as: A girl launching a campaign to remove soda machines from her school. I recommend this book to those interested in learning about the fast food industry and what they are actually doing. Chew on This is meant to show people, especially kids and teens, they can change the world by changing what they eat.
Reviewer Grade: 10
Do you ever wonder where your food comes from? How the potatoes in your french fries were grown? Or even what's in your burger. This book answers those questions and many more and it also lets you in on the food industry’s biggest secrets. It’s super interesting and educational. I mean did you know that corn is in about
everything from batteries to fireworks and that in cattle feed people put in M&M’s, hooves, corn, and cardboard?! I recommend this book to people interested in food and health since it teaches you the brutal truths behind industrial food production. It taught me what “real” food is and why I should stay away from processed foods. I loved this book because it actually taught me a lot about food that isn’t taught in school and I would recommend it to basically everyone because this is stuff you really need to know before you go grocery shopping.
Reviewer Grade: 10
This is one of the best books I have ever read. In an account of Fouts’ experiences teaching chimpanzees to communicate through sign language, he exposes many heartbreaking injustices of animal research that escapes public attention. Even more importantly, to me, he reveals the striking intelligence and “humanity” of great apes and their tremendous capacity to feel emotions and think critically. It is important to note that the book is written through the bias of a man who has befriended chimpanzees for life; however, much of what he describes is backed up by convincing evidence, leading me to truly believe this book. The accounts of chimpanzees, their ability to withstand horrifying situations, and to remember with gratitude those who once helped them, is truly touching. I also enjoyed the scientific discussions interspersed within the narrative elements of the book. For anyone looking to reaffirm their convictions of animals’ feelings or for anyone looking to challenge their current opinion, I would highly recommend this book.
Reviewer Grade: 12